Anne Xiradakis

Following her studies of Applied and Fine Arts in Bordeaux, Anne Xiradakis explored tableware, cooking and serving at her family's restaurant and in collaboration with Michelin-starred chefs. In 2007, she was a recipient of the Villa Mèdici Hors les murs grant. She travelled to Japan several times and produces her own porcelain for the Café Èphémère food event.

Series: Atelier